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Organic Shirataki Rice-Style Konjac Noodles, Gluten-Free, 294 g

SKU: 121467

Versatile, as a low-calorie alternative to rice as a side dish, in bowls, in soups and salads.

€399 €26,60/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

Arche Shirataki Rice Style is made in Japan from the dietary fiber glucomannan of the konjac root. The rice is therefore very filling.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Calorific value/Energy content
    56 kJ / 14 kcal
  • Protein
    0.1 g
  • Diet
    gluten-free, vegan
  • Fat content
    0.1 g
  • Saturated fatty acids
    0.1 g
  • Manufacturer
    ark
  • Distributor
    Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden
  • Carbohydrates
    1.4 g
  • Control body
    JP-BIO-005
  • Storage information
    Once opened, keep cool and use within 2 days. Not suitable for freezing.
  • Legal sales description
    konjac noodle
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, non-EU agriculture
  • Salt
    0.002 g
  • Country of origin of the main ingredients
    Japan
  • Utilization
    Shirataki Rice Style is versatile and can be used as a low-calorie alternative to rice as a side dish, in bowls, in soups and salads.
  • Preparation
    Drain the shirataki rice and rinse it in a sieve with warm water; the typical konjac smell will disappear. Put it in boiling water, cook for 1 minute, strain and continue processing according to the recipe.
  • Sugar
    0.2 g
  • Ingredients
    Water, konjac flour (1.9%)*, calcium hydroxide. *from organic farming
  • Weight
    0.314 kg

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Bio Shirataki Rice-Style Konjak-Nudeln, glutenfrei, 294 g - YOGISHOP
Arche

Organic Shirataki Rice-Style Konjac Noodles, Gluten-Free, 294 g

€399 €26,60/kg

Arche Shirataki Rice Style is made in Japan from the dietary fiber glucomannan of the konjac root. The rice is therefore very filling.

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